Xivana Prime Fungicide
FungicideXivana® Prime is a novel OSBPI fungicide with the most modern and best in class mode of action against oomycete diseases. Xivana Prime helps to ensure reliable performance, and offers application flexibility.
Key Benefits
Active Ingredients | Fluoxapiprolin 1.9 % |
Chemical Group(s) | 49 |
Formulation | |
Registration Number | 0000264-01226-AA-0000000 |
- Blight, Late
- Blight, Phytophthora
- Downy Mildew
- Rot, Buckeye
- Rust, White
- Amaranth, Chinese
- Amaranth, Leafy
- Arracacha
- Arrowroot
- Artichoke, Chinese
- Artichoke, Jerusalem
- Arugula
- Aster, Indian
- Balsam Apple
- Balsam Pear
- Black Jack
- Broccoli
- Broccoli, Chinese
- Broccoli, Raab
- Brussels Sprout
- Bush Tomato
- Cabbage
- Cabbage, Abyssinian
- Cabbage, Chinese Bok Choy
- Cabbage, Chinese Napa
- Calabaza
- Canna, Edible
- Cantaloupe
- Cantaloupe, True
- Cardoon
- Casaba
- Cassava, Bitter
- Cassava, Sweet
- Cat's Whisker
- Cauliflower
- Celery
- Celery, Chinese
- Cham-Chwi
- Chamnamul
- Chard, Swiss
- Chayote, Fruit
- Chayote, Root
- Chervil, Fresh Leaf
- Chipilin
- Chive, Chinese, Fresh Leaf
- Chive, Fresh Leaf
- Chrysanthemum, Garland
- Chufa
- Cilantro, Leaf
- Cockscomb, Feather
- Cocona
- Collard
- Corn Salad
- Cosmos
- Cress, Garden
- Cress, Upland
- Cucumber
- Cucumber, Chinese
- Cucumis melo
- Cucuzza
- Currant Tomato
- Dandelion, Leaf
- Dang-Gwi, Leaf
- Dasheen
- Daylily, Bulb
- Dillweed
- Dock
- Dol-Namul
- Ebolo
- Eggplant
- Eggplant, African
- Eggplant, Scarlet
- Endive
- Escarole
- Fameflower
- Fritillaria, Bulb
- Fritillaria, Leaf
- Fuki
- Garden Huckleberry
- Garlic, Bulb
- Garlic, Great Headed, Bulb
- Garlic, Serpent Bulb
- Gherkin
- Ginger
- Goji Berry
- Good-King-Henry
- Gooseberry
- Gourd, Edible
- Grape
- Grape, Amur River
- Ground Cherry
- Hanover Salad
- Hechima
- Hosta, Elegans
- Huauzontle
- Hyotan
- Jute, Leaf
- Kale
- Kiwifruit, Hardy
- Kurrat
- Leek
- Leek, Lady's
- Leek, Wild
- Leren
- Lettuce, Bitter
- Lettuce, Head
- Lettuce, Leaf
- Lily, Bulb
- Maca, Leaf
- Martynia
- Maypop
- Melon, Bitter
- Melon, Chinese Preserving
- Melon, Citron
- Melon, Crenshaw
- Melon, Golden Pershaw
- Melon, Honey Ball
- Melon, Honeydew
- Melon, Mango
- Melon, Persian
- Melon, Pineapple
- Melon, Santa Claus
- Melon, Snake
- Mizuna
- Momordica
- Muskmelon
- Mustard Greens
- Naranjilla
- Okra
- Okra, Chinese
- Onion, Beltsville Bunching
- Onion, Bulb
- Onion, Chinese Bulb
- Onion, Fresh
- Onion, Green
- Onion, Macrostem
- Onion, Pearl
- Onion, Potato, Bulb
- Onion, Tree, Top
- Onion, Welsh, Top
- Orach
- Parsley, Fresh Leaf
- Pea Eggplant
- Pepino
- Pepper, Bell
- Pepper, Non-Bell
- Plantain, Buckhorn
- Potato
- Potato, Sweet
- Primrose, English
- Pumpkin
- Purslane, Garden
- Purslane, Winter
- Radicchio
- Radish, Leaf
- Rape Greens
- Rhubarb
- Rocket, Wild
- Roselle
- Schisandra Berry
- Seakale
- Shallot, Bulb
- Shallot, Fresh Leaf
- Shepherdspurse
- Spinach
- Spinach, Malabar
- Spinach, New Zealand
- Squash, Acorn
- Squash, Butternut
- Squash, Hubbard
- Squash, Spaghetti
- Squash, Summer
- Squash, Winter
- Sunberry
- Tanier
- Tanier Spinach
- Taro
- Tomatillo
- Tomato
- Tomato Tree
- Turmeric
- Turnip Greens
- Udo
- Violet, Chinese Leaf
- Watercress
- Watermelon
- Waxgourd, Chinese
- Yam Bean
- Yam, True
- Zuiki
Notes
Begin with clean spray equipment and add one-half of the required amount of water to the spray or mixing tank and start agitation. Add the required quantity of fungicide and the tank-mix partner if applicable to the water and complete filling with water to the required total volume. Follow the advice of your State Cooperative Extension Service for tank mixing with other products. In general, follow the order beginning first with water conditioners, water soluble packaging (wait for it to completely dissolve), wettable powders and water dispersible granular products, liquid flowables and suspension concentrates, emulsifiable concentrates, and adjuvants last. Maintain agitation throughout spraying. DO NOT allow spray mixture to remain in the tank overnight, or for long periods during the day without agitation.