SOYBEANS SEED
AG03XF2
BrandAsgrow® AG03XF2 brand is a 0.3 RM XtendFlex® soybean with wide adaptability and a broad set of agronomic and defensive traits.
Selected Trait:XtendFlex
Maturity0.3
Strengths
•
Medium height plant with very good standability
•
Resistance to SCN and Phytophthora rot
•
Tolerance to white mold
•
Very good tolerance to iron deficiency chlorosis
Product Details
- disease ratings(southern root knot (m. incognita) + 6 more)expand_more
SOUTHERN ROOT KNOT (M. INCOGNITA)
-
SOYBEAN CYST NEMATODE
R3
PRR RESISTANCE
Rps1c
PRR FIELD TOLERANCE
6
WHITE MOLD
3
BROWN STEM ROT
6
SUDDEN DEATH SYNDROME
4
- sensitivitychloride sensitivityexpand_more
Incchloride sensitivity
- management(maturity group + 1 more)expand_more
MATURITY GROUP
0
VARIETY CODE
1091554
- plant description(growth habit + 11 more)expand_more
Indeterminategrowth habit
BLhilum color
18.2oil content
BRpod wall color
33.1protein content
-quality trait
0.3relative maturity
XFherbicide tolerant trait
MBcanopy
Purpleflower color
Tpubescence color
Mplant height category
- production(emergence + 3 more)expand_more
1
emergenceexcellent2
standabilityexcellent2
no-till adaptabilityexcellent3
iron chlorosisexcellent- product details key:expand_more
- Highly Recommended
- Recommended with Management
- Use with Management
- Not Recommended
- New Product
Local Rating Scale
National Rating Scale
1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.Herbicide Sensitivity
A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.Herbicide Tolerance
Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.GDU (Growing Degree Unit)
Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.