SOYBEANS SEED

AG10XF4

Brand
Asgrow® AG10XF4 brand is a 1.0 RM XtendFlex® soybean with high yield potential and an agronomic trait set that allows placement across a wide range of growing environments.

Strengths

Average height plant with good standability

Resistance to soybean cyst nematode

Very good Phytophthora field tolerance

Tolerance to iron deficiency chlorosis

Tolerance to white mold and BSR

Product Details

      SOUTHERN ROOT KNOT (M. INCOGNITA)
      -
      SOYBEAN CYST NEMATODE
      R3
      PRR RESISTANCE
      Rps1c
      PRR FIELD TOLERANCE
      4
      WHITE MOLD
      4
      BROWN STEM ROT
      3
      SUDDEN DEATH SYNDROME
      5

    Incchloride sensitivity

      MATURITY GROUP
      1
      VARIETY CODE
      1106154

    Indeterminategrowth habit
    IBhilum color
    -oil content
    BRpod wall color
    -protein content
    -quality trait
    1.0relative maturity
    XFherbicide tolerant trait
    MBcanopy
    Purpleflower color
    Gpubescence color
    MTplant height category

    2
    emergenceexcellent
    3
    standabilityexcellent
    1
    no-till adaptabilityexcellent
    3
    iron chlorosisexcellent

    Local Rating Scale
    • starHighly Recommended
    • add moderatorRecommended with Management
    • flagUse with Management
    • unionNot Recommended
    • new releasesNew Product
    National Rating Scale
    1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.
    Herbicide Sensitivity
    A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.
    Herbicide Tolerance
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
    GDU (Growing Degree Unit)
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.

Local Yield Results

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Recommended Agronomy Resources