| QST 713 strain of Bacillus subtilis 26.2 % |
| 44 |
| 26.2 % WP |
| 0000264-01160-ZA-0000000 |
Herbicide SensitivityA = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.Herbicide ToleranceRatings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
- Anthracnose
- Blight, Alternaria Leaf
- Blight, Bacterial
- Blight, Botrytis
- Blight, Botrytis Leaf
- Blight, Brown Rot Blossom
- Blight, Early
- Blight, Fire
- Blight, Late
- Blotch, Purple
- Blotch, Sooty
- Botrytis
- Canker, Bacterial
- Canker, Citrus
- Flyspeck
- Fruit Drop, Post-Bloom
- Head Drop, Sclerotinia
- Leaf Drop, Sclerotinia
- Melanose
- Mold, Gray
- Mold, White
- Monilinia
- Mummy Berry
- Phomopsis
- Powdery Mildew
- Rot, Aerial Stem
- Rot, Alternaria Fruit
- Rot, Anthracnose Fruit
- Rot, Bitter
- Rot, Black
- Rot, Black Crown
- Rot, Bot
- Rot, Botrytis Fruit
- Rot, Botrytis Neck
- Rot, Brown
- Rot, Brown Fruit
- Rot, Buckeye
- Rot, Bull's-Eye
- Rot, Pink
- Rot, Sclerotinia Stem
- Rot, Sour
- Rot, White
- Rust, Cedar Apple
- Rust, Coffee Leaf
- Sclerotinia
- Shot Hole
- Speck, Bacterial
- Spot, Alternaria
- Spot, Alternaria Leaf
- Spot, Angular Leaf
- Spot, Bacterial
- Spot, Bacterial Leaf
- Spot, Brooks
- Spot, Greasy
- Spot, Target
DisclaimerPerformance may vary based on weather, pest resistance, and application timing. Listed efficacy is not a guarantee of total control; follow Integrated Pest Management (IPM) practices for optimal results.
- Almond
- Apple
- Apricot
- Artichoke
- Asparagus
- Bean, Dry
- Bean, Garbanzo
- Bean, Green
- Bean, Lima
- Bean, Shell
- Bean, Snap
- Bean, Succulent
- Beechnut
- Beet
- Berry
- Blackberry
- Blueberry
- Brassica
- Broccoli
- Brussels Sprout
- Bushberry
- Butternut
- Cabbage
- Caneberry
- Canola
- Cantaloupe
- Carrot
- Cashew
- Castor
- Cauliflower
- Celery
- Cherry
- Chestnut
- Chickpea
- Citrus
- Coconut
- Coffee
- Collard
- Cotton
- Crabapple
- Cranberry
- Cucumber
- Cucurbit
- Currant
- Eggplant
- Elderberry
- Filbert
- Flax
- Fruit, Pome
- Fruit, Stone
- Garlic
- Ginger
- Ginseng
- Gooseberry
- Grape
- Grapefruit
- Ground Cherry
- Herb
- Horseradish
- Huckleberry
- Kale
- Kiwifruit
- Kohlrabi
- Lemon
- Lentil
- Lettuce
- Loganberry
- Macadamia
- Mayhaw
- Melon
- Muskmelon
- Mustard Greens
- Nectarine
- Nut Tree
- Oil Seed Crop
- Okra
- Olive
- Onion
- Orange
- Palm, Oil
- Parsley
- Pea, Dry
- Pea, Split
- Pea, Succulent
- Peach
- Peanut
- Pear
- Pecan
- Pepper
- Pistachio
- Plum
- Potato
- Potato, Sweet
- Prune
- Pummelo
- Quince
- Radicchio
- Radish
- Rapeseed
- Raspberry
- Safflower
- Sesame
- Shallot
- Soybean
- Spice
- Spinach
- Squash
- Strawberry
- Sunflower
- Tangelo
- Tangerine
- Tomatillo
- Tomato
- Turnip
- Vegetable, Bulb
- Vegetable, Corm
- Vegetable, Fruiting
- Vegetable, Leafy
- Vegetable, Legume, Dried
- Vegetable, Legume, Succulent
- Vegetable, Root
- Vegetable, Tuber
- Walnut
- Watermelon
DisclaimerRegistrations are subject to state-specific regulations. Always verify that your crop and location are listed on the current product label before use.
DisclaimerAlways check labels and local guidelines and laws to ensure appropriate usage.
DisclaimerAlways check labels and local guidelines and laws to ensure appropriate usage.
MIXING: SERENADE OPTI must be diluted with water. Partially fill the spray tank with clean water and begin agitation. Add the specified amount of SERENADE OPTI to the tank. Finish filling the tank to the necessary volume to obtain the proper spray concentration. It is critical that the spray solution be agitated during mixing and application to assure a uniform suspension. Do not allow spray mixture to stand overnight or for prolonged periods. Maintain a spray solution pH between 4.5 and 8.5.
DisclaimerThe instructions for use and mixing described below are from the Environmental Protection Agency approved Federal Label. Always read and follow label instructions. Not all products are registered for use in every state. Please check with Bayer or your local Lead State Agency for product registration status. If you wish to find out if a product is registered in your state or for additional product information, send us an email or call 1-866-99-BAYER. DisclaimerAlways check labels and local guidelines and laws to ensure appropriate usage.
