
KELDIN
KELDIN is a Hard Red Winter Wheat variety with excellent Powdery Mildew tolerance, yield potential and protein content. It also provides excellent test weight and very good standability. This medium-late-maturing variety also has excellent milling and baking quality.
Maturity
Medium-LateRegion
northwest, northern, montanaClass Name
hard red winterStrengths
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Excellent Yield Potential
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Very Good Standability
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Outstanding Test Weight
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Broadly Adapted Variety
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Single-Use License Variety
Recommended Agronomy Resources
ARTICLEFrom Seed To Harvest: Bayer Cereal SolutionsJuly 31, 2022
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ARTICLESeeder Calibration and Planting Best Practices for WheatNovember 15, 2024
