westbred

KELDIN

KELDIN is a Hard Red Winter Wheat variety with excellent Powdery Mildew tolerance, yield potential and protein content. It also provides excellent test weight and very good standability. This medium-late-maturing variety also has excellent milling and baking quality.
Where to Buy
Maturity
Medium-Late
Region
northwest, northern, montana
Class Name
hard red winter

Strengths

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Excellent Yield Potential

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Very Good Standability

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Outstanding Test Weight

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Broadly Adapted Variety

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Single-Use License Variety

Product Details

Key Characteristics
 
 
Test Weight
1
Excellent
Standability
4
Yellow (stripe) Rust
4
National Rating ScaleExcellent (1-2); Very Good (3-4); Good (5-6); Fair (7-8); and Poor (9)
Management
 
 
Maturity Group
Medium-Late
Planting Rate
Medium-High
Head Type
A
Yield Potential
1
Plant Variety Protection
Yes
Limited Use License Agreement Required
Yes
Crop System
IR,DR
Patent Protection
Yes
New Product
No
Production
 
 
Plant Height
Medium
Winter Hardiness
3
Tillering Potential
2
Test Weight
1
Excellent
Standability
4
Quality
 
 
Protein Content
1
Excellent
Milling/baking Quality
2
National Rating ScaleExcellent (1-2); Very Good (3-4); Good (5-6); Fair (7-8); and Poor (9)
Pest And Disease Resistance
PoorExcellent
National Rating ScaleExcellent (1-2); Very Good (3-4); Good (5-6); Fair (7-8); and Poor (9)

Recommended Agronomy Resources

ARTICLEFrom Seed To Harvest: Bayer Cereal SolutionsJuly 31, 2022
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ARTICLETeam Up With Your Crop Adviser For Top Cereal YieldsApril 23, 2023
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ARTICLESeeder Calibration and Planting Best Practices for WheatNovember 15, 2024
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