westbred

WB4595

WB4595 is a Hard Red Winter Wheat variety that has excellent yield potential and test weight. This variety has a broad adaptability due to its good disease tolerance package and has demonstrated very good tillering and standability, allowing for a wide range of planting populations.
Where to Buy
Maturity
Medium
Region
northern, central, southern
Class Name
hard red winter
Selected image

Strengths

check

Excellent Yield Potential and Test Weight

check

Broad Adaptability from the Southern to Northern Plains

check

Very Good Standability

check

Very Good Wheat Streak Mosaic Virus Tolerance

check

Excellent Drought Tolerance

check

Single-Use License Variety

Product Details

Key Characteristics
 
 
Test Weight
1
Standability
3
Yellow (stripe) Rust
5
Management
 
 
Herbicide Tolerance
-
Maturity Group
Medium
Planting Rate
Medium-High
Head Type
Awned
Yield Potential
2
Plant Variety Protection
Yes
Limited Use License Agreement Required
Yes
Crop System
IR,HR,DR
Patent Protection
Yes
New Product
No
Production
 
 
Plant Height
Medium
Winter Hardiness
2
Tillering Potential
3
Test Weight
1
Standability
3
Quality
 
 
Protein Content
4
Milling/baking Quality
5
Pest And Disease Resistance
 
 
Barley Yellow Dwarf
4
Fusarium Head Blight (scab)
7
Hessian Fly
7
Leaf Rust
6
Powdery Mildew
7
Soil-borne Mosaic
6
Tan Spot
6
Wheat Stem Sawfly
6
Wheat Streak Mosaic
4
Yellow (stripe) Rust
5
Seed Guides
TOOLS

Seed Guides

Explore seed guides created by local agronomists in your area with our interactive Seed Guides tool. Customize your results by filtering what matters most to you, then export or share your selections for print or web.

Recommended Agronomy Resources

ARTICLEFrom Seed To Harvest: Bayer Cereal SolutionsJuly 31, 2022
From Seed To Harvest: Bayer Cereal Solutions
ARTICLETeam Up With Your Crop Adviser For Top Cereal YieldsApril 23, 2023
Team Up With Your Crop Adviser For Top Cereal Yields
ARTICLESeeder Calibration and Planting Best Practices for WheatNovember 15, 2024
Seeder Calibration and Planting Best Practices for Wheat

Support