westbred

WB7313

WB7313 is a Hard White Spring Wheat variety with excellent yield potential and protein content. This medium-early-maturity variety also has excellent milling and baking quality. It has a very good disease tolerance package with tolerance to Leaf Rust and Yellow (Stripe) Rust.
Where to Buy
Maturity
Medium-Early
Region
northwest, montana
Class Name
hard white spring

Strengths

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Excellent Yield Potential

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Excellent Protein Content

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Very Good Standability

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Medium-Early Maturity

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Single-Use License Variety

Product Details

Key Characteristics
 
 
Protein Content
1
Excellent
Fusarium Head Blight (scab)
8
Standability
3
Yellow (stripe) Rust
4
National Rating ScaleExcellent (1-2); Very Good (3-4); Good (5-6); Fair (7-8); and Poor (9)
Management
 
 
Maturity Group
Medium-Early
Planting Rate
Medium-High
Head Type
Awned
Yield Potential
1
Plant Variety Protection
Pending
Limited Use License Agreement Required
Yes
Crop System
IR
Patent Protection
Pending
New Product
Yes
Production
 
 
Plant Height
Medium
Test Weight
2
Standability
3
Quality
 
 
Protein Content
1
Excellent
Milling/baking Quality
2
National Rating ScaleExcellent (1-2); Very Good (3-4); Good (5-6); Fair (7-8); and Poor (9)
Pest And Disease Resistance
PoorExcellent
National Rating ScaleExcellent (1-2); Very Good (3-4); Good (5-6); Fair (7-8); and Poor (9)

Recommended Agronomy Resources

ARTICLEFrom Seed To Harvest: Bayer Cereal SolutionsJuly 31, 2022
From Seed To Harvest: Bayer Cereal Solutions
ARTICLETeam Up With Your Crop Adviser For Top Cereal YieldsApril 23, 2023
Team Up With Your Crop Adviser For Top Cereal Yields
ARTICLESeeder Calibration and Planting Best Practices for WheatNovember 15, 2024
Seeder Calibration and Planting Best Practices for Wheat

Disclaimer

Always read and follow pesticide label directions, insect resistance management requirements (where applicable), and grain marketing and all other stewardship practices.