
WB7313
WB7313 is a Hard White Spring Wheat variety with excellent yield potential and protein content. This medium-early-maturity variety also has excellent milling and baking quality. It has a very good disease tolerance package with tolerance to Leaf Rust and Yellow (Stripe) Rust.
Maturity
Medium-EarlyRegion
northwest, montanaClass Name
hard white springStrengths
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Excellent Yield Potential
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Excellent Protein Content
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Very Good Standability
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Medium-Early Maturity
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Single-Use License Variety
Recommended Agronomy Resources
ARTICLEFrom Seed To Harvest: Bayer Cereal SolutionsJuly 31, 2022
ARTICLETeam Up With Your Crop Adviser For Top Cereal YieldsApril 23, 2023
ARTICLESeeder Calibration and Planting Best Practices for WheatNovember 15, 2024
