SOYBEANS SEED
AG24XF1
BrandAsgrow® AG24XF1 brand is a 2.4 RM XtendFlex® soybean adapted across maturity group 2 growing regions. This product offers high yield potential, good standability, and disease tolerance.
Selected Trait:XtendFlex
Maturity2.4
Strengths
•
Medium tall plant that emerges strong and stands well
•
SCN resistance
•
Resistance to Phytophthora root rot
•
Very good tolerance to brown stem rot
Product Details
- disease ratings(southern root knot (m. incognita) + 6 more)expand_more
SOUTHERN ROOT KNOT (M. INCOGNITA)
-
SOYBEAN CYST NEMATODE
R3
PRR RESISTANCE
Rps1c
PRR FIELD TOLERANCE
5
WHITE MOLD
4
BROWN STEM ROT
3
SUDDEN DEATH SYNDROME
4
- sensitivitychloride sensitivityexpand_more
-chloride sensitivity
- management(maturity group + 1 more)expand_more
MATURITY GROUP
2
VARIETY CODE
1088740
- plant description(growth habit + 11 more)expand_more
Indeterminategrowth habit
GRhilum color
19.5oil content
TNpod wall color
34.5protein content
-quality trait
2.4relative maturity
XFherbicide tolerant trait
MBcanopy
Purpleflower color
Gpubescence color
MTplant height category
- production(emergence + 3 more)expand_more
1
emergenceexcellent2
standabilityexcellent1
no-till adaptabilityexcellent5
iron chlorosisaverage- product details key:expand_more
- Highly Recommended
- Recommended with Management
- Use with Management
- Not Recommended
- New Product
Local Rating Scale
National Rating Scale
1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.Herbicide Sensitivity
A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.Herbicide Tolerance
Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.GDU (Growing Degree Unit)
Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.