CORN SEED
183-33VT2PRIB
Brand BlendSelected Trait:VT Double PRO® RIB Complete® corn blend
Maturity83
Strengths
•
Broadly adapted product with solid Goss's wilt and greensnap tolerance to enable western movement.
•
Has shown excellent early establishment with very good emergence and seedling vigor.
•
Medium statured plant with long, girthy ears and excellent test weight.
•
Has shown excellent northern corn leaf blight tolerance.
Product Details
- maturity(gdus to black layer + 2 more)expand_more
2065gdus to black layer
1155gdus to mid-pollination
83relative maturity
- agronomics(drought tolerance + 7 more)expand_more
PoorExcellent
SDear flex (grain yield per plant)
Mear height
Mplant height
- disease(anthracnose stalk rot + 3 more)expand_more
PoorExcellent
- adaptationfocus areaexpand_more
C,E,Wfocus area
- herbicides(growth regulators sensitivity + 2 more)expand_more
Agrowth regulators sensitivity
Apigment inhibitors sensitivity
Asulfonylureas sensitivity
- other(kernel row + 3 more)expand_more
14-16kernel row
2
emergenceexcellentVT2PRIBtrait
undefinedvariety
- product details key:expand_more
- Highly Recommended
- Recommended with Management
- Use with Management
- Not Recommended
- New Product
For RIB products, all product details listed above are for the major component of the blended product.
Local Rating Scale
National Rating Scale
1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.Herbicide Sensitivity
A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.Herbicide Tolerance
Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.GDU (Growing Degree Unit)
Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.