SILAGE SEED

215-96STXRIB

Brand Blend

Strengths

Excellent Goss's Wilt tolerance

Good stalk and root strength

Very nice yield potential with slower drydown

Good greensnap tolerance

Very strong early growth and stand establishment

Product Details

    2
    % of starchexcellent
    1
    ivsd7hrexcellent
    2
    milk per acreexcellent
    2
    milk per tonexcellent
    2
    ndfd 24 hrexcellent
    1
    ndfd 30 hrexcellent
    3silage yield
    1
    undf240excellent

    2888gdus to black layer
    1297gdus to mid-pollination
    115relative maturity

    PoorExcellent

    PoorExcellent

    W,C,Efocus area

    Agrowth regulators sensitivity
    Apigment inhibitors sensitivity
    Asulfonylureas sensitivity

    16-18kernel row
    2
    emergenceexcellent
    SSRIBtrait
    2
    % ligninexcellent
    3% ndf
    undefinedvariety

    For RIB products, all product details listed above are for the major component of the blended product.

    Local Rating Scale
    • starHighly Recommended
    • add moderatorRecommended with Management
    • flagUse with Management
    • unionNot Recommended
    • new releasesNew Product
    National Rating Scale
    1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.
    Herbicide Sensitivity
    A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.
    Herbicide Tolerance
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
    GDU (Growing Degree Unit)
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.

Local Yield Results

See local yields near you to predict your farm’s estimated yield
Promo Tools of Local Yield Results

Recommended Agronomy Resources