Early Season Pests in Canola

June 3, 2025

Early-season pests include insects and plant diseases. The major insect pests are flea beetles and cutworms. The major seedling diseases include Pythium and Fusarium species and Rhizoctonia solani.

Flea Beetles

Based on grower surveys, flea beetles are the number one concern of canola farmers in western Canada and the northern Great Plains of the United States.1,2 The flea beetle complex attacking canola, rapeseed, and mustard consists of the crucifer flea beetle (Phyllotreta Cruciferae) and striped flea beetle (P. striolata), with the primary species being the crucifer flea beetle (Figure 1). Both species are widespread across the United States and Canada and have only one generation per year. The adults, which overwinter in shelterbelts and grassy areas, emerge in the spring. They are small, about 1/16 inch in length and can “hop” with the use of an enlarged hind femur, when disturbed (Figure 1). The biology and injury the insects cause is similar.

Figure 1. Crucifer flea beetle (left) and striped flea beetle (right) adults. Images courtesy of Patrick Beauzay, North Dakota State University.

The primary damage they cause is from feeding on host plant cotyledons and first true leaves during the first two weeks after emergence, particularly during hot and dry weather. Under extreme feeding injury the growing point can be injured resulting in plant death. Damage from feeding that is greater than the economic threshold can reduce plant stand, delay growth and plant maturity, and reduce yield potential. Seed applied insecticide is the primary chemical strategy for flea beetle management and helps protect canola seedlings from feeding injury when they are most susceptible. If additional control is needed, it is recommended to apply an insecticide when 20 to 25% of cotyledons and/or first true leaves are defoliated and flea beetles are actively feeding.3

See Flea Beetle Management in Spring Canola for in-depth management tactics for flea beetles attacking canola.

Cutworms

The two major cutworm species attacking canola are the redbacked cutworm and dingy cutworm. Cutworms have one generation per year.1

The redbacked cutworm overwinters as eggs, which begin to hatch in April. Larvae feed on nearby plants with most injury occurring in June. Feeding occurs at night as larvae emerge from the soil in search of plants. Injury by young larvae results in small holes and notches on the leaves. As the larvae age they attack stems and usually sever them at or just below the soil line. When scouting fields, look for patchy areas of injury that contain dead or dried plants.

The dingy cutworm is a complex of three species, which can be managed with the same methods. The dingy cutworm is a climbing cutworm, not a “cutting” cutworm like the redbacked cutworm. Dingy cutworms feed on the leaves resulting in notches or holes in the leaves. Since they overwinter as partially grown larvae, the damage in early spring can be substantial.

Scouting and Management

These two species (as well as most other cutworms) are nocturnal feeders, so daytime sampling should be focused on plant injury. Bare areas in the field, notches or holes in the leaves, and wilted plants, can be signs of cutworm injury. Generally, cutworm activity and resulting bare spots appear first on south-facing slopes as the soil is warmer than other parts of the field. Dig around injured or missing plants at a depth of 2 inches and examine the soil for cutworms. Occasionally they can be found to a depth of 4 inches so a hand trowel is often very useful. The caterpillars assume a C-shape when held. Larvae post the greatest risk for economic damage when they are small. The action threshold (based on experience and not research) is when 25 to 30% injury has occurred and larvae are small, 0.5 to 0.7-inches long and growing. Three to four cutworms per square yard may justify the use of an insecticide. Conversely, if the larvae are 1.2 to 1.4 inches, most of the feeding has occurred and there is little to be gained with the use of an insecticide.3,4

Redbacked cutworms
Figure 2. Redbacked cutworms. Image courtesy of John Glavoski.

Seedling diseases

There are three primary soilborne pathogens that can infect canola seedlings: Pythium and Fusarium species and Rhizoctonia solani. These pathogens make up a complex of root rot diseases including foot rot, root rot and brown girdling root rot. Losses from these diseases tend to be highest under cold, wet conditions or when the seedbed is not firmly packed under dry, cool conditions. The disease complex is most often a problem when soils are cool and wet for prolonged periods of time. Generally, cold and damp soils are more prone to infection by Pythium species, while a loose seedbed, cold, and dry soils favor Rhizoctonia solani, and wet and heavy soil are more prone to infection by Fusarium species.5

Scouting and Management

Examine areas with poor emergence. If the seeds fail to germinate and are found to be soft and spongy or if germinated, seedlings have died prior to emergence, it may be the result of one or all three of the soil-borne pathogens. In some cases, seedlings may appear normal above the soil line, but infection has occurred below ground with the pathogen moving up the hypocotyl resulting in a girdled stem. Plants may also appear wilted or off-colored (Figure 3). In infected plants that have emerged, the hypocotyl may appear shriveled, pinched, or discolored a reddish brown. Under ideal conditions these plants may survive but growth will stagnate (Figure 4). Examination of the roots will indicate missing rootlets and may indicate one or all three of the root rot pathogens.5

Note girdled stem as result of root infection.
Figure 3. Note girdled stem as result of root infection.


Stagnation and early maturity of root infected canola plant.
Figure 4. Stagnation and early maturity of root infected canola plant.

Current seed treatments are effective against these soil-borne pathogens. Other management tactics include extending the rotation, eliminating volunteer canola which can act as a host for the pathogens and increase the level of inoculum in the soil. Other management tactics include reducing seeding depth to promote quicker emergence and limit contact with pathogens, and planting high quality seed with high germination tests, particularly in colder soils.

Blackleg

Blackleg is a serious disease of canola across all canola growing areas. Seedling infection may occur from infected seed, or from rain splashed, and airborne spores. Plants infected at this stage usually exhibit the most severe damage. Initial infection appears as a white lesion dotted with black pycnidia anywhere on the plant (Figure 5). All growth stages of canola are susceptible to blackleg. Stem cankers, which occur most frequently if infection of plants happens before the two-leaf stage, are associated with serious yield loss.6 By accessing this link, Blackleg Loss Calculator | Canola Calculator growers can calculate the potential yield loss due to blackleg.

  Figure 5. Blackleg lesions on cotyledons.
Figure 5. Blackleg lesions on cotyledons.

Scouting and Management

Certified seed treated with a fungicide product can help manage seed-borne blackleg infection, which reduces the chance of new pathogen being introduced into the field. There are Brassica napus (Argentine canola) cultivars that contain some genetic resistance to the blackleg pathogen; however, the resistance is not complete. Research has found that the use of resistance cultivars in conjunction with longer rotations between canola production can reduce the incidence of blackleg. For a more detailed description and management tactics for the disease see Managing Blackleg in Canola



Sources:

1Isaacs, J. 2020. Manitoba’s top five insect pests of canola. Top Crop Manager. https://www.topcropmanager.com/manitobas-top-five-insect-pests-of-canola/

2Knodel, J., Lubenow, L. and Olson, D. 2017. Integrated pest management of flea beetles in canola. North Dakota State University Extension Service. E1234. https://www.ndsu.edu/agriculture/sites/default/files/2021-05/e1234.pdf

3Kandel, H., Lubenow, L., Keene, C., Knodel, J. 2019. Canola production field guide. North Dakota State University Extension. https://www.ndsu.edu/agriculture/extension/publications/canola-production-field-guide

4Cutworms. 2022. Canola Encyclopedia. Canola Council of Canada. https://www.canolacouncil.org/canola-encyclopedia/insects/cutworms/

5Root rot. 2022. Canola Encyclopedia. Canola Council of Canada. https://www.canolacouncil.org/canola-encyclopedia/diseases/root-rot/

6Blackleg. 2022. Canola Encyclopedia. Canola Council of Canada https://www.canolacouncil.org/canola-encyclopedia/diseases/blackleg/

Web sources verified 05/01/2025. 2015_14492