SOYBEANS SEED
AG19XF3
BrandAsgrow® AG19XF3 brand is a late maturity group 1 XtendFlex® soybean. This product combines excellent yield potential, good standability, and a broad disease tolerance package.
Selected Trait:XtendFlex
Maturity1.9
Strengths
•
Medium tall plant with that stands well
•
Very good tolerance to Phytophthora rot
•
SCN resistance
•
Tolerance to SDS and brown stem rot
•
Iron deficiency chlorosis tolerance
Product Details
- disease ratings(southern root knot (m. incognita) + 6 more)expand_more
SOUTHERN ROOT KNOT (M. INCOGNITA)
S
SOYBEAN CYST NEMATODE
R3
PRR RESISTANCE
Rps1c
PRR FIELD TOLERANCE
4
WHITE MOLD
5
BROWN STEM ROT
2
SUDDEN DEATH SYNDROME
3
- sensitivitychloride sensitivityexpand_more
Incchloride sensitivity
- management(maturity group + 1 more)expand_more
MATURITY GROUP
1
VARIETY CODE
1094817
- plant description(growth habit + 11 more)expand_more
Indeterminategrowth habit
IBhilum color
19.6oil content
BRpod wall color
34.2protein content
-quality trait
1.9relative maturity
XFherbicide tolerant trait
MBcanopy
Purpleflower color
Gpubescence color
MTplant height category
- production(emergence + 3 more)expand_more
2
emergenceexcellent3
standabilityexcellent1
no-till adaptabilityexcellent4
iron chlorosisaverage- product details key:expand_more
- Highly Recommended
- Recommended with Management
- Use with Management
- Not Recommended
- New Product
Local Rating Scale
National Rating Scale
1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.Herbicide Sensitivity
A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.Herbicide Tolerance
Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.GDU (Growing Degree Unit)
Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.