SOYBEANS SEED

AG36XF4

Brand
Asgrow® AG36XF4 brand is a 3.6 RM XtendFlex® soybean with excellent yield potential. Defensive traits include resistance to SCN and tolerance to several important soybean diseases.

Strengths

Medium tall plant with average standability

Resistance to soybean cyst nematode

Phytophthora rot protection from the Rps1c gene and very good field tolerance

Good tolerance to SDS and southern stem canker

Product Details

      SOUTHERN ROOT KNOT (M. INCOGNITA)
      -
      SOYBEAN CYST NEMATODE
      R3
      PRR RESISTANCE
      Rps1c
      PRR FIELD TOLERANCE
      4
      WHITE MOLD
      4
      SUDDEN DEATH SYNDROME
      4
      SOUTHERN STEM CANKER
      3

    Incchloride sensitivity

      MATURITY GROUP
      3
      VARIETY CODE
      1106460

    Indeterminategrowth habit
    IBhilum color
    -oil content
    BRpod wall color
    -protein content
    -quality trait
    3.6relative maturity
    XFherbicide tolerant trait
    MBcanopy
    Purpleflower color
    Gpubescence color
    MTplant height category

    2
    emergenceexcellent
    4
    standabilityaverage
    1
    no-till adaptabilityexcellent

    Local Rating Scale
    • starHighly Recommended
    • add moderatorRecommended with Management
    • flagUse with Management
    • unionNot Recommended
    • new releasesNew Product
    National Rating Scale
    1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.
    Herbicide Sensitivity
    A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.
    Herbicide Tolerance
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
    GDU (Growing Degree Unit)
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.

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Recommended Agronomy Resources