Strengths

Broadly adapted product with excellent yield potential and agronomic package

Attractive late season appearance with strong staygreen

Excellent root and stalk strength with solid greensnap tolerance

Has demonstrated average emergence and seedling vigor

Product Details

    PoorExcellent

    3seedling growth
    3emergence
    2
    root strengthexcellent
    2
    stalk strengthexcellent
    2
    drought toleranceexcellent
    3greensnap tolerance
    Mediumplant height
    Mediumear placement

      GDUS TO MID-POLLINATION
      1330
      GDUS TO BLACK LAYER
      2750
      VALUE ADDED TRAIT
      SSRIB
      RELATIVE MATURITY
      110
      PLANTING RATE
      Medium
      NEW PRODUCT
      YES
      VARIETY
      01096400

    3staygreen
    3harvest appearance
    4drydown
    2
    test weightexcellent

    Agrowth regulators sensitivity
    Aisoxazoles sensitivity - preemergence
    Asulfonylureas sensitivity

    Redcob color
    Yellowkernel cap color
    16kernel row

    For RIB products, all product details listed above are for the major component of the blended product.

    Local Rating Scale
    • starHighly Recommended
    • add moderatorRecommended with Management
    • flagUse with Management
    • unionNot Recommended
    • new releasesNew Product
    National Rating Scale
    1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.
    Herbicide Sensitivity
    A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.
    Herbicide Tolerance
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
    GDU (Growing Degree Unit)
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.

Local Yield Results

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Recommended Agronomy Resources