Strengths

Excellent Sugarcane Aphid tolerance

Impressive yield potential

Very good grain quality and grain weathering resistance

Very good disease resistance package with resistance to Charcoal rot and Fusarium Head Blight

Product Details

    Medium-Fullmaturity group

    PoorExcellent
    Semi-Compacthead type
    72days to flower

      MATURITY GROUP
      Medium-Full
      NEW
      No
      VARIETY CODE
      A1076509

    45-53total plant height (in.)
    14-16approx. seeds per pound (000)
    Redgrain color
    72days to flower - plains
    73days to flower - tx and se
    118days to harvest - plains
    116days to harvest - tx and se

    PoorExcellent

    2
    seedling vigorexcellent
    2
    staygreenexcellent
    3
    root lodgingexcellent
    6
    pre-flower stress toleranceaverage
    2
    post-flower stress toleranceexcellent
    2
    post freeze standabilityexcellent
    6
    yield potential under stressaverage

    2
    test weightexcellent
    2
    threshabilityexcellent
    1
    yield potential for maturityexcellent
    4
    pre-harvest sprouting & shatteringaverage

    Local Rating Scale
    • starHighly Recommended
    • add moderatorRecommended with Management
    • flagUse with Management
    • unionNot Recommended
    • new releasesNew Product
    National Rating Scale
    1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.
    Herbicide Sensitivity
    A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.
    Herbicide Tolerance
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
    GDU (Growing Degree Unit)
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.


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