Crop ScienceUnited States
WHEAT SEED
KELDIN
KELDIN is a Hard Red Winter Wheat variety with excellent Powdery Mildew tolerance, yield potential and protein content. It also provides excellent test weight and very good standability. This medium-late-maturing variety also has excellent milling and baking quality.
Selected Trait:
MaturityMedium-Late
Regionnorthwest, northern, montana
Class Namehard red winter
Strengths
Excellent Yield Potential
Very Good Standability
Outstanding Test Weight
Broadly Adapted Variety
Single-Use License Variety
Product Details
Local Yield Results
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