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How Weather and Disease Can Affect Soybean Seed Quality

July 20, 2026

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In any one year, yield potential can be reduced by diseases, which are influenced by product susceptibility, presence and abundance of a pathogen (fungus, bacteria, virus, nematode), timing of infection, and environmental conditions. However, only a few diseases have the potential to affect soybean seed quality and germination.

In general, the most probable conditions and time for quality deterioration of soybean seed occurs when the environment is warm and wet near or after seed maturation. A timely harvest after maturation is the best management practice for reducing the potential impact on seed quality.

Purple seed stain (PSS), caused by multiple species of Cercospora, and Diaporthe seed decay (DSD), caused by multiple species of Diaporthe, are the most common diseases associated with a reduction in germination, and oil and flour quality. Frogeye leaf spot, Anthracnose, and downy mildew can also reduce seed quality but generally less so than PSS and DSD. Additionally, diseases caused by Alternaria, Fusarium, Cladosporium, and Penicillium are known as secondary diseases responsible for quality reduction because they have the potential to infect plants after injuries from insects, hail, or mechanical means.1

Soybean Diseases Most Likely to Cause Reductions in Germination and Seed Quality

Purple Seed Stainexpand_more

Purple Seed Stain (PSS) Caused by Cercospora species

Purple seed stain shown on a pile of soybean seed.
Figure 1. Purple seed stain resulting from an infection of Cercospora Leaf Blight. Picture courtesy of Adam Sisson, Iowa State University. Bugwood.org.


Cercospora Leaf blight on soybean plant leaves.
Figure 2. Cercospora leaf blight.

Identification, Characteristics, and Diagnosis:

  • Caused by the fungi Cercospora kikuchii, C. flagellaris, C. sigesbeckiae, and several more.
  • Is not caused by the fungus Cercospora sojina, associated with Frogeye leaf spot.
  • Warm and wet weather conditions favor infection.
  • Infected pods can be purplish or discolored.
  • Infected seeds can be partially or entirely “stained” purple (Figure 1).
  • Cercospora leaf blight (CLB) can be identified by light- to dark-purple, red, or bronzed areas on sun-exposed leaves, which can eventually become leathery and/or blighted (Figure 2).1,2
  • Though CLB and PSS are caused by the same Cercospora species, it is not always correlated with PSS.

Management:

  • Apply Delaro® 325 SC Fungicide or Delaro® Complete Fungicide at 8 to 11 fl oz/acre at the R3 growth stage. Additional applications at R5 growth stage may be considered if conditions are favorable and scouting shows high infection. To learn more about applying either of these fungicides, please click on the fungicide brands and contact your local retailer.
  • Earlier-maturing soybean products may not be infected.
  • Individual soybean products may have higher tolerance levels.
  • Rotate to non-host crops.
  • Residue management through tillage can help reduce pathogen survivability.1,2

Diaporthe species

Diaporthe Seed Decayexpand_more

Soybean Diaporthe Seed Decay (DSD-also known as Phomopsis seed decay)

Three soybean seeds which have Phomopsis seed decay
Figure 3. Diaporthe seed decay.

Identification, Characteristics, and Diagnosis:

  • Caused by several species of the fungus Diaporthe, including D. longicolla and D. sojae.
  • Infected seed can be shriveled, undersized, and have a white or chalky appearance (Figure 3).
  • Infected seeds can have reduced germination, oil content, and test weight.
  • The interior of pods can contain a white, cottony mold.
  • Favors warm, wet weather during pod fill.
  • Can infect seeds after physiological maturity.
  • Early maturing soybean products may be more prone to infection.
  • Moisture content levels below 19% retard infection.2,3

Management:

  • Do not plant infected seed.
  • Seed treatments may help improve emergence.
  • Select fuller-season (for the area to be grown) soybean products.
  • Utilize tillage to help promote residue deterioration.
  • Control weedy hosts such as velvetleaf.
  • Harvest in a timely manner to reduce the risk of extended exposure of the mature crop to wet weather.3,4
  • An application of a labeled fungicide from R3 (pod set) to R6 (late pod) growth stage may help to lower the incidence of seed infection.5

Soybean Pod and Stem Blightexpand_more

Soybean Pod and Stem Blight

Soybean plant stem which has linear lesions caused by pod and stem blight.
Figure 4. Linear lesions produced by pod and stem blight. Picture courtesy of Daren Mueller. Iowa State University. Bugwood.org.

Identification, Characteristics, and Diagnosis:

  • Caused by fungus Diaporthe sojae.
  • Pathogens overwinter on infected seed and soybean residue.
  • Linear rows of dark lesions (specks), called pycnidia, develop on stem nodes, pods, and petioles (Figure 4).
  • The upper plant canopy turns yellow and dies.
  • Pod infection can occur at flowering; however, symptoms do not appear until the R6 to R8 growth stages (full pod through harvest). Injury to pods by insects favors pod infection.
  • Seeds may appear healthy, shriveled, cracked, or chalky because of coverage by white mycelium.
  • Oil and flour quality can be reduced.
  • Favored by wet weather during maturation growth stages and delayed harvest.3,4

Management:

  • Rotate crops to help reduce the amount of infected residue.
  • Utilize tillage to promote decay of infected residue.
  • Harvest in a timely manner to reduce the risk of extended exposure of the mature crop to wet weather.
  • Utilize seed treatments to protect seed.3,4
  • One labeled fungicide application at the R6 growth stage has been found to help protect seed quality.5 Delaro® 325 SC Fungicide and Delaro® Complete Fungicide at 8 to 11 fl oz/acre are labeled for control of pod and stem blight. To learn more about applying either of these fungicides, please click on the brand names and contact your local retailer.


Soybean Diseases Less Likely to Reduce Germination and Seed Quality

Anthracnoseexpand_more

Anthracnose

Soybean plant stem which has Anthracnose lesions
Figure 5. Anthracnose lesions on a soybean stem. Picture courtesy of Daren Mueller, Iowa State University, Bugwood.org.


Anthracnose setae on soybean stem
Figure 6. Anthracnose setae. Picture courtesy of Purdue University, Plant and Diagnostic Lab.

Identification, Characteristics, and Diagnosis:

  • Caused by the fungus Colletotrichum truncatum, which can overwinter on crop residue and be seedborne.
  • Brown to black, irregularly shaped lesions on the stem, pods, and petioles (Figure 5).
  • Premature defoliation can occur from petiole girdling.
  • Infected pods may be filled with mycelium instead of seeds, or seeds may be fewer and/or smaller and can also be brown, moldy, shriveled, or normal in appearance.
  • Microscopic dark spines/setae (acervuli) appear within the lesions (Figure 6).
  • Leaves may roll and exhibit necrosis of minor veins between the major veins.
  • Favors warm, wet, humid conditions.3
  • Apply Delaro® 325 SC Fungicide and Delaro® Complete Fungicide at 8 to 11 fl oz/acre. To learn more about applying either of these fungicides, please visit click on the brand names and contact your local retailer.

Downy Mildewexpand_more

Downy Mildew

Soybean plant leaves with Downy Mildew
Figure 7. Downy mildew on soybean leaves.

Identification, Characteristics, and Diagnosis:

  • Caused by a fungus-like organism, Peronospora manshurica.
  • Infection occurs in the spring when oospores germinate and infect seedlings.
  • Upper surfaces of young leaves develop pale green to light-yellow spots which enlarge into pale- to bright-yellow lesions (Figure 7).
  • White to gray fungal tufts develop on the underside of the lesion.
  • Oldest lesions become grayish brown to dark brown with yellowish-green margins.
  • Masses of fungal-like growth can develop in pods and cause seeds to become dull white and covered with the pathogen.6

Management:

  • Plant resistant soybean products.
  • Rotate with a non-host crop for one year or more.
  • Rarely affects yield potential; therefore, foliar fungicides are not recommended.
  • If feasible, bury infected residue with tillage.
  • Seed treatments can help protect seedlings from initial infection.6


Frogeye Leaf Spotexpand_more

Frogeye Leaf Spot

Soybean leaves displaying frogeye leaf spot
Figure 8. Frogeye leaf spot.


Soybean seed with frogeye leaf spot infection
Figure 9. Frogeye leaf spot infection on soybean seed.

Identification, Characteristics, and Diagnosis:

  • Caused by the fungus Cercospora sojina.
  • Symptoms initially appear during reproductive growth stages as dark, water-soaked lesions on younger leaves with centers that become ash-gray to light brown in color.
  • Later, the lesions become circular to angular with a purple to dark-brown margin around the tan to gray center (Figure 8).
  • On leaf undersides, the center of the lesions may have a dark-black area where spores are being produced.
  • Favored by warm (77 to 86 °F) temperatures and prolonged periods of dew or light rain.
  • Lesions can grow through pods and may cause seeds to be dark, shriveled, and have cracked seed coats. Seeds can also have no symptoms. (Figure 9).7

Management:

  • Plant resistant soybean products.
  • Crop rotation and tillage to encourage residue decomposition can help reduce pathogen levels.7
  • Apply Delaro® 325 SC Fungicide and Delaro® Complete Fungicide at 8 to 11 fl oz/acre at R3. To learn more about applying either of these fungicides, please click on fungicide brands and contact your local retailer.


Alternaria Leaf Spotexpand_more

Alternaria Leaf Spot

Soybean leaves displaying Alternaria leaf spot lesions
Figure 10. Alternaria leaf spot lesions. Picture courtesy of Robert Mulrooney, University of Delaware.

Identification, Characteristics, and Diagnosis:

  • Caused by fungal species of Alternaria, a seedborne pathogen.
  • Leaves may become reddish or yellowish in color.
  • Dark-brown lesions, usually with concentric rings, ¼ to 1 inch in diameter usually appear on leaves and pods near soybean maturity throughout the canopy (Figure 10).
  • Leaf lesions enlarge and merge together to produce large dead areas.
  • Leaves eventually die and fall from the plant.
  • Infected seeds are smaller, shriveled, and dark brown to black.
  • Favored by warm, moist conditions late in the growing season.
  • Usually, a secondary disease after mechanical or insect injury, or another disease.8

Management:

  • Infection usually occurs very late; therefore, management is generally not necessary.
  • Many soybean products have resistance.
  • Seed treatments may offer protection.8
  • Apply Delaro® 325 SC Fungicide and Delaro® Complete Fungicide at 8 to 11 fl oz/acre. To learn more about applying either of these fungicides, please click on fungicide brands and contact your local retailer.


Bean Pod Mottle Virus (BPMV)expand_more

Bean Pod Mottle Virus (BPMV)

Soybean plant leaves displaying bean pod mottle virus.
Figure 11. Bean pod mottle virus symptoms on soybean leaves. Picture courtesy of Edward Sikora, Auburn University, Bugwood.org.

Identification, Characteristics, and Diagnosis:

  • Vectored by the bean leaf beetle, Cerotoma trifurcate Förster.
  • Foliar symptoms range from mild chlorotic mottling on upper leaves to puckering and severe mosaic in lower leaves (Figure 11).
  • Delayed maturity or green stems are often observed near harvest.
  • Seed coat mottling may be present.
  • Virus overwinters in bean leaf beetles and can infect seedlings as they feed.
  • Plant infection by BPMV and soybean mosaic virus (SMV), vectored by soybean aphid, may cause severe dwarfing, foliar distortion, leaf necrosis, leaf mottling, and severe yield loss.9

Management:

  • Managing emerging and first-generation bean leaf beetles in the spring with timely and labeled insecticides can reduce populations of the virus-laden insects.
  • Controlling alternative BPMV hosts (cowpea (Vigna unguiculate), other bean species, and Demodium spp.) can help reduce the inoculum source.
  • Delayed planting may increase early-season death of bean leaf beetles, reducing the vectoring population.9


Soybean Mosaic Virus (SMV)expand_more
Soybean leaves displaying soybean mosaic virus symptoms
Figure 12. Soybean mosaic virus symptoms. Picture courtesy of Daren Mueller, Iowa State University, Bugwood.org.


Soybean seed with soybean mosaic symptoms on the seed
Figure 13. Soybean mosaic virus symptoms on the seed. Image courtesy of Albert Tenuta, Ontario Ministry of Agriculture, Food and Rural Affairs, Bugwood.org.

Identification, Characteristics, and Diagnosis:

  • Aphids are a primary vector.
  • A green/yellow mosaic pattern is the most common initial symptom on leaves (Figure 12).
  • More mature leaves may exhibit a yellow/brown mosaic pattern.
  • Premature defoliation is common.
  • Infected seeds exhibit a brown or black mottling (Figure 13).
  • Spread from plant to plant by soybean aphid feeding.
  • Plant infection by SMV and bean pod mottle virus (BPMV), vectored by bean leaf beetle (Cerotoma trifurcate Förster), may cause severe dwarfing, foliar distortion, leaf necrosis, leaf mottling, and yield loss.10

Management:

  • Seeds should be virus-free.
  • Plant resistant soybean products.
  • Early planting may minimize aphid transmission at an early crop growth stage.
  • Insecticide applications are not recommended because some insecticides may increase soybean aphid (Aphis glycines) movement in the field, increasing the dissemination of the virus.10


Aspergillus, an infection that occurs while seed is in storage, can reduce seed viability. Cladosporium is a seedborne disease; however, infections are rare. Fusarium seed infection is likely related to an early-season infection.


Sources

1Telenko, D. 2018. Fungal diseases that can impact soybean pod and seed quality. Pest & Crop Newsletter. Extension Entomology. Purdue University. https://extension.entm.purdue.edu/newsletters/pestandcrop/article/fungal-diseases-that-can-impact-soybean-pod-and-seed-quality/.
2Bradley, C. A. 2024. Soybean seed quality issues due to fungal infections. Kentucky Pest News. College of Agriculture, Food and Environment. University of Kentucky. https://kentuckypestnews.wordpress.com/2024/10/15/soybean-seed-quality-issues-due-to-fungal-infections-2/
3Mueller, D., Bradley, C., Chilvers, M., Giesler, L., Mathew, F., Smith, D., Tenuta, A., and Wise, K. 2015. Pod and stem blight and Phomopsis seed decay. Soybean Disease Management. CPN-1007. Crop Protection Network. https://crop-protection-network.s3.amazonaws.com/publications/cpn-1007-pod-and-stem-blight-and-phomopsis-seed-decay.pdf.
4Mangel, D. Pod and stem blight. CropWatch. Institute of Agriculture and Natural Resources. University of Nebraska-Lincoln. https://cropwatch.unl.edu/plant-disease/soybean/pod-and-stem-blight/.
5Pod and stem blight. OSU Extension. Oklahoma State University. https://extension.okstate.edu/programs/digital-diagnostics/plant-diseases/pod-and-stem-blight.html
6Hershman, D.E. 2012. Downy mildew of soybeans. Plant Pathology Fact Sheet. PPFS-AG-S-03. University of Kentucky Cooperative Extension Service. https://publications.mgcafe.uky.edu/sites/publications.ca.uky.edu/files/ppfs-ag-s-03.pdf.
7Westphal, A., Abney, T.S., and Shaner, G. Frogeye leaf spot. 2006. Diseases of Soybean. BP-131-W. Purdue University Department of Botany and Plant Pathology and USDA-ARS. Purdue Extension. Purdue University. https://www.extension.purdue.edu/extmedia/BP/BP-131-W.pdf.
8Liu, B., Klein, R and Strauch, B. 2012. Alternaria leaf spot of soybean. CropWatch. Institute of Agriculture and Natural Resources. University of Nebraska-Lincoln. https://cropwatch.unl.edu/alternaria-leaf-spot-soybean-unl-cropwatch-sept-12-2012/
9Giesler, L. Bean pod mottle virus. CropWatch. Institute of Agriculture and Natural Resources. University of Nebraska-Lincoln. https://cropwatch.unl.edu/plant-disease/soybean/bean-pod-mottle-virus/
10Malvick, D. 2018. Soybean mosaic virus. University of Minnesota Extension. https://extension.umn.edu/soybean-pest-management/soybean-mosaic-virus
Web sources verified 05/26/2026. 1311_143679

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