SOYBEANS SEED

AG20XF4

Brand
Asgrow® AG20XF4 brand is a 2.0 RM XtendFlex® soybean with a history of strong performance across a wide range of growing conditions.

Strengths

Medium tall plant with average standability

Resistance to soybean cyst nematode

Good Phytophthora rot protection from the Rps1c gene and field tolerance

Very good tolerance to brown stem rot

Average tolerance to white mold and SDS

Product Details

      SOUTHERN ROOT KNOT (M. INCOGNITA)
      -
      SOYBEAN CYST NEMATODE
      R3
      PRR RESISTANCE
      Rps1c
      PRR FIELD TOLERANCE
      4
      WHITE MOLD
      5
      BROWN STEM ROT
      3
      SUDDEN DEATH SYNDROME
      5

    Incchloride sensitivity

      MATURITY GROUP
      2
      VARIETY CODE
      29350415

    Indeterminategrowth habit
    BLhilum color
    -oil content
    BRpod wall color
    -protein content
    -quality trait
    2.0relative maturity
    XFherbicide tolerant trait
    MBcanopy
    Whiteflower color
    LTpubescence color
    MTplant height category

    2
    emergenceexcellent
    3
    standabilityexcellent
    1
    no-till adaptabilityexcellent
    6
    iron chlorosisaverage

    Local Rating Scale
    • starHighly Recommended
    • add moderatorRecommended with Management
    • flagUse with Management
    • unionNot Recommended
    • new releasesNew Product
    National Rating Scale
    1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.
    Herbicide Sensitivity
    A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.
    Herbicide Tolerance
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
    GDU (Growing Degree Unit)
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.

Local Yield Results

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Recommended Agronomy Resources