SOYBEANS SEED
AG005X1
BrandAsgrow® AG005XF1 brand is a mid maturity group 00 product with the Roundup Ready 2 Xtend® trait. Asgrow® AG005XF1 offers excellent yield potential at this relative maturity, as well as key agronomic and defensive traits.
Selected Trait:Roundup Ready 2 Xtend
Maturity0.05
Strengths
•
Medium tall plant with strong emergence and medium bushy canopy
•
Resistance to soybean cyst nematode
•
Very good field tolerance to Phytophthora root rot
•
Good tolerance to iron deficiency chlorosis
Product Details
- disease ratings(prr field tolerance + 2 more)expand_more
PoorExcellent
- sensitivitychloride sensitivityexpand_more
-chloride sensitivity
- management(maturity group + 1 more)expand_more
MATURITY GROUP
00
VARIETY CODE
1077848
- plant description(growth habit + 11 more)expand_more
Indeterminategrowth habit
BLhilum color
-oil content
BRpod wall color
-protein content
-quality trait
0.05relative maturity
RR2Xherbicide tolerant trait
MBcanopy
Purpleflower color
Tpubescence color
MTplant height category
- production(emergence + 3 more)expand_more
1
emergenceexcellent3
standabilityexcellent2
no-till adaptabilityexcellent3
iron chlorosisexcellent- product details key:expand_more
- Highly Recommended
- Recommended with Management
- Use with Management
- Not Recommended
- New Product
Local Rating Scale
National Rating Scale
1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.Herbicide Sensitivity
A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.Herbicide Tolerance
Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.GDU (Growing Degree Unit)
Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.